What's for Dinner?

[Sundae]

Went back to my old method for sweet potato chips. No comparison.
The little bit of olive oil I use on the baking tray is healthy anyway.
The slicer that came with the microvave kit did not produce results any more even in cut than my own knofe sliced ones - at least oven baking I can see which ones are crispiest and put them in the warming oven while the others catch up.

So tonight I had baked sweet potatos, roasted peppers and some dressed lobster (from a can). Meant to save some of the peppers for lunch tomorrow but they were the sweet mini ones and they just roast so well, breaking down into intensely flavoured chunnks of goodness, so I scoffed them all down.

Tomorrow's lunch already prepared.
I will HAVE to take a picture as I am really excited about it.

Sugar snap peas (steamed) topped with quinoa with a hint of spices topped with seafood antipasti. Couldn't help myself. Snagged a bit of octopus tentacle as I loaded up my lunchbox. Despite my shrinking stomach I could probably eat all the seafood right now.

Hmm... bloating, abdominal discomfort, craving for seafoood... Perhaps I am about to give birth to a shark! I would say spawn, but as I'm a mammal I don't want to stretch credulity too far. Still, remember me next time you read the National Enquirer.

ETA add my pics