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#1 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Trotters!
Now you're talking. Quote:
Best description of London food (pre-war) I've read. By a non-Londoner I mean. Laurie Lee liked his grub though. He's the reason I went to Spain. Well, him and George Orwell. Eric Blair was more into politics than food though. Anyway, that was the food my Nanny and Grandad lived on. London/ Irish, suet, gravy, offal (now prized by the nobs who would've turned their nose up back in the 30s) bacon, cabbage, your own rabbits, share of a pig if you could get one, fresh fish from Billingsgate and anything you could filch from the place you were working in. There's a complex set of morals in the East End, and stealing from your employer is (was) simply a perk of the job. Lord alone help you if you were caught with something taken from a local shop though.
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#2 | ||
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Quote:
Personally, I think it has a small survival in the way we view taking home odd bits of office equipment (pens, paper, a holepunch etc), or the way many people who work in the NHS somehow acquire bits of bedding or kitchen towels with the NHS logo on them :P It's something I've been looking at in relation to eighteenth-century conceptions of crime and criminality. A lot of the cases of theft in both civil and military cases hang on this sense of entitlement to chips and other perks.
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