What's for Dinner?

Lola Bunny · 05-01-2013, 04:31 PM

Thank you! Sadly, I don't know to cook so whenever I try to wing it, the food doesn't taste good.

chrisinhouston · 05-01-2013, 08:25 PM

Made a great vegetable curry tonight to serve over the left over brown rice. The curry was south India style, not too hot but a good after burn.

Trick was to use lots of the veggies I had and cook it all in a pressure cooker.... no jokes please... as my oven is not in my kitchen during the redo.

I also added tofu and Devil's Tongue or Konnyaku for a meaty base. That is a challenge as Devil's Tongue takes a bit of cooking to get done.

Overall a success but should have precooked the Konnyaku longer, it was a bit tough.

chrisinhouston · 05-01-2013, 08:27 PM

http://justhungry.com/2007/01/konnya...i_ojftmhy.html

05-01-2013, 04:31 PM	#1
Lola Bunny Junior Master Dwellar Join Date: May 2011 Posts: 2,728	Thank you! Sadly, I don't know to cook so whenever I try to wing it, the food doesn't taste good.

05-01-2013, 08:25 PM	#2
chrisinhouston Professor Join Date: Sep 2001 Location: Houston TX Posts: 1,857	Made a great vegetable curry tonight to serve over the left over brown rice. The curry was south India style, not too hot but a good after burn. Trick was to use lots of the veggies I had and cook it all in a pressure cooker.... no jokes please... as my oven is not in my kitchen during the redo. I also added tofu and Devil's Tongue or Konnyaku for a meaty base. That is a challenge as Devil's Tongue takes a bit of cooking to get done. Overall a success but should have precooked the Konnyaku longer, it was a bit tough.

05-01-2013, 08:27 PM	#3
chrisinhouston Professor Join Date: Sep 2001 Location: Houston TX Posts: 1,857	http://justhungry.com/2007/01/konnya...i_ojftmhy.html

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