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Nothingland Something about nothing - game threads, diversions, time-wasters |
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#1 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Deli Handcarving training today.
Good news, I took home a sandwich bag FULL of very good Wiltshire ham and roast turkey. Not so good news, I did not discover a latent skill. I'm 41. I know I can't cut or carve worth a shit. But hey, I'll be doing it five days a week, if it's possible to learn I will learn it. Just so long as they don't bring in a Spreading Cold Butter On Thin Bread section of the Deli. Tomorrow is branch stock management. May be yawn, but is necessary. Then baguettes. Hmmm. I like baguettes. Can I take some home please? I will not get any money now until 29 August. I do have some supplies laid by, but I don't want to use them until I have to. Can you imagine the shame if I reach the end of the month and am sacked for scavenging in company bins?! Okay, things aren't rosy but that is an exaggeration. I still live with the 'rents and after all still have two stone left to lose. And there's always that flour at the back of the cupboard...
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Life's hard you know, so strike a pose on a Cadillac |
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#2 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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Hand carving? In a grocery store? Here in the US, every grocery store I've seen uses a motorized deli slicer. You get nice thin uniform cuts. I've seen butchers use a knife, but never in the deli.
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dum, oh the whorror |
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