Cooking with an electric smoker

Pete Zicato · 09-10-2013, 07:31 AM

I would try it with an oven thermometer and see what temp it'll hold. You can try sealing in areas that leak heat. You can also reduce or not use water in the pan.

chrisinhouston · 09-10-2013, 10:07 AM

Not sure but I have a Master Forge propane smoker that I am currently using for an oven outdoors while our kitchen is torn apart. I can get it up to 425 or so and it holds both high and low temps pretty well once it is warmed up and adjusted correctly.

Make sure you have some vent intake at the bottom and the top vent open just a bit to let some heat circulate and escape. That works for me.

09-10-2013, 07:31 AM	#1
Pete Zicato Turns out my CRS is a symptom of TMB. Join Date: Jan 2010 Location: Chicago suburbs Posts: 2,916	I would try it with an oven thermometer and see what temp it'll hold. You can try sealing in areas that leak heat. You can also reduce or not use water in the pan. __________________ Talk nerdy to me.

09-10-2013, 10:07 AM	#2
chrisinhouston Professor Join Date: Sep 2001 Location: Houston TX Posts: 1,857	Not sure but I have a Master Forge propane smoker that I am currently using for an oven outdoors while our kitchen is torn apart. I can get it up to 425 or so and it holds both high and low temps pretty well once it is warmed up and adjusted correctly. Make sure you have some vent intake at the bottom and the top vent open just a bit to let some heat circulate and escape. That works for me.

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