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#11 |
shed door curio
Join Date: Jun 2013
Location: Canada
Posts: 406
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Nothing cheers me up better than food expecially if it's made for me
![]() Recipe is for a dozen tarts 2 eggs ¾ cup brown sugar ¼ cup butter 1 tsp vanilla ¼ cup maple syrup or corn syrup (maple is favored) ¾ cup of chopped pecans or walnuts ½ cup raisins or currants Toss ingredients into a sauce pan and heat at medium, stirring constantly to a gentle boil. After 1 minute remove from heat. Spoon 1 full tablespoon of mixture into the tart shells to cover the bottom. Wait till it settles a bit then add more to half filled. (It bubbles up while cooking, so don’t overfill). Bake at 350 degrees for 15-20 minutes depending if your oven runs hot. Enjoy! |
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limburger |
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