Hi again everyone! Haven't had time to post again for a while (I'm about to graduate with my first real college degree - a few months shy of my 33rd birthday), but you are all my favorite food people on the internets
Sooo I just wanted to run this one by everyone, because I found it in a magazine and just tried it out, and the result is resting in the fridge now. It's a "cole slaw" recipe with no mayo - more like a quick-pickled cabbage salad (despite what the article called it.)
Shredded cabbage and carrots, toss with salt and let sit for a little bit, then make like El Guapo and squeeze the s*** out of it to get the water out. Add in a bit of white vinegar (I am slightly regretting not using seasoned rice vinegar, I think it would've probably been nicer), some diced pineapple, and some pineapple juice. Aaaaaand that's it.
My results so far: try a bite and feel a little confused in the mouth. Not bad, but not at all what I was expecting; I've put it in the fridge to chill and settle down a bit before I give it a proper taste test later. Thoughts?
05-25-2014, 07:33 PM
Threaded Mode