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|  01-16-2002, 02:53 PM | #1 | 
| Master of the Domain Join Date: Sep 2001 Location: AZ 
					Posts: 221
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				Truth or Urban Myth:
			 
			
			Aren't food manufacturers *allowed* a certain number of rats, mice, insects or insect parts per unit of product?  Isn't there a set tolerance? There's a spec somewhere I think that says something to the effect of "Bread must be 99.99999% rat-free". I don't know exactly what the percentage happens to be, my point is that it isn't 100%. Which read differently says "For every ten million loaves of bread you ship, you may include one containing a sliced rat". Mouse. Whatever. | 
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