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Old 01-16-2002, 06:03 PM   #16
Slight
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Join Date: Jun 2001
Location: Boulder CO
Posts: 195
OK since no one else said it I will. "This picture is the greatest thing since sliced rat."

This is funny because you eat nasty stuff all the time, whether or not you can see it. That is the magic of your digestive system. If what you ate was truly bad for you then it will find its way out of you quicker than normal.

Who knows who touched your food before you picked it up and put it your mouth? It's not listed on the label. And here is another happy thought for you. When you smell shit, what you are smelling are shit particles in your nose.
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Old 01-16-2002, 06:45 PM   #17
jaguar
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i've happily eaten in vietnamese street stalls, if it doesn't move, it usually won't make me sick.
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Old 01-16-2002, 06:49 PM   #18
Joe
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you're right

Come to think of it, I think insects and some arthropods are actually *healthy* to eat.

So you're wolfing down a burrito at your local taco shack, and you crunch something unusual. Spit it out? Or just keep munching?

I know I usually just keep munching, I can glean enough information from the crunch to know whether my system can probably handle it or not. And I'd rather not know what it was, because chances are fare to middling that it was a fat juicy spider. Spitting it out and seeing the remains would scar me for life, while simply swallowing the remains without making a positive identification will introduce enough plausible deniability that I actually ate a spider to just pretend that I did not.

I know those 3-4 spiders I consume each year are just packed with spidery goodness. Mmmm!

Oh, and one more thing. The odds of getting a bug in your food are not at all related to just random chance.

Teenage food prep technicians will generally place any large insects captured at work into food on a dare, if they couldn't get laid or score any weed or if they just feel like it. Next time you're in your local pizzaria, count the dead flies on the shelves or other horizontal surfaces in the cooking area. Don't see any? Know why?

And lastly: If you are a policeman and think that eating in public restaurants in your uniform is a good idea, it isn't.
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Old 01-17-2002, 01:43 AM   #19
juju
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I don't think that a customer could have actually purchased this loaf of bread and brought it home with them.

At best, the store's stocker would have noticed the rat and pulled the loaf. At worst, the rat would be noticed by the customer or cashier prior to purchasing it.
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Old 01-17-2002, 08:53 AM   #20
jennofay
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Quote:
Originally posted by juju2112
I don't think that a customer could have actually purchased this loaf of bread and brought it home with them.

At best, the store's stocker would have noticed the rat and pulled the loaf. At worst, the rat would be noticed by the customer or cashier prior to purchasing it.
perhaps the bottom of the bag was opaque?
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Old 01-17-2002, 09:43 AM   #21
dave
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Yeah, when I'm buying a loaf of bread, I don't just grab it and stick it in my cart. No, I pull it out and thoroughly inspect it to make sure there's nothing foul in it, like a smashed & sliced mouse. :P
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Old 01-17-2002, 03:03 PM   #22
jaguar
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i bet you will now.
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Old 01-17-2002, 03:11 PM   #23
Griff
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Strange Brew

Bob and Doug MacKenzie, eh?
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Old 01-17-2002, 03:14 PM   #24
dave
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You bet wrong. It's not worth the extra effort for the miniscule chance of it happening.
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Old 01-17-2002, 03:22 PM   #25
Joe
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actually

I don't think I'll ever again be able to buy bread without checking it out pretty good.

If I've already lifted it off the shelf, it will be easy to just look it over as I place it in the cart.

Yep, the Cellar has modified my behavior yet again.
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