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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Using a pot:
Cook squirrels with salt and pepper Remove from pot Cook ham Remove from pot Add Flour and butter Make roux Add cider slowly and cook until desired consistency Add hot cream, cooked ham, cooked squirrel back in the pot and simmer Add Maggi Sauce to taste. Serve over potatoes. Voila
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