Quote:
Originally Posted by Griff
Lil G runs a very experimental kitchen but its basically:
Three cups fruit, 2-3 tablespoons sugar (handful), splash of lemon juice (protects the color) blend the shit out of it, pour into a pan lined with plastic wrap or a silpat, spread thin, put in low temp oven 170/180 for maybe 5 hours but check it often. bendy not squishy.
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Bummer, I was hoping for some secret technique I must be missing. I do all that, but I can't seem to get the dryness level right yet. They're either flakey and papery, or too gooey to hold together. Which I know means I need to spread it less thin and/or cook it longer, but for some reason I haven't found the perfect combination that I can replicate every time yet. Ah well, I'll just keep at it.