What's for Dinner?

[footfootfoot]

I am so stoked. I just cooked some of my 3 week dry aged venison. OMG. It is so tender it cuts like butter. My tastebuds are touching themselves.

Originally Posted by DanaC

2 x betentacled potatoes

I am so in love with you right now.

Originally Posted by bbro

I lose things all the time, so it's nothing new, but in this instance, yes, there was a large amount of whiskey involved

A wise sage once told me there are three things you will never find in this life; The perfect dry martini, a hooker that does it with real feeling, and your lost innocence.

Old food, however, is readily at hand.