Request for Recipes

[bbro]

Any ideas on how to serve spicy shredded chicken? I have a recipe that I actually love, so looking for ideas. The original recipe had them carnitas style with double corn tortillas, cilantro, and red onions, but I'm not too keen on that. It doesn't evoke "oh boy" level excitement. These have been done so far:
- Spread over fries with yogurt drizzle and cheese
- Quesadilla
- Chicken salad on garlic bagel chips
- Served on a bed of pearl cous cous
- Tonight is still up for grabs. Possibly nachos or quesadilla again. Or in sandwich form with onions, cheese, and banana peppers.

Thanks!

Here's the recipe btw: http://www.gimmesomeoven.com/slow-co...cken-carnitas/

[footfootfoot]

Originally Posted by bbro

Here's the recipe btw: http://www.gimmesomeoven.com/slow-co...cken-carnitas/

They don't explain how to transmogrify the chicken into pork, just before the final broiling. Will it still taste OK without going through the chicken>pork>chicken phase?