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Old 05-09-2017, 09:25 PM   #11
BigV
Goon Squad Leader
 
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
Quote:
Originally Posted by Gravdigr View Post
Yesterday was Johnsonville hot Italian Sausage with Spanish rice.

Today is the rest of those Eyetalian sausages, and Murkin aigs.

Gonna eat the last one like a burger, w/lettuce, tomato, mayo, and sauteed onions tonight for fourthmeal.






[muttering]Columbia River Steelhead Trout...I kinda popped a chub when I read that y'know.[/muttering]
It looked like this at the store. I asked the guy at the meat/seafood counter, are you *sure* this isn't salmon? I'd never seen orange fleshed trout before. Pale yellow, yeah. Not orange.
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And I'm sure it came from a fuckin whopper like this. In the tray at the store, it fit, because they folded the thinner belly portion underneath to give it a nice, regular, rectangular shape. At home, when I opened it up, it didn't fit flat in my 13 inch Lodge cast iron skillet, it kinda surfed up the side a bit, less than an inch. It was probably a pound and a half.
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Fuck me indeed.
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