21 day old ricotta filling? - Page 2

cowhead · 12-23-2006, 11:56 PM

given the ingredients you ought to be fine...expiration dates are more of a guideline

Urbane Guerrilla · 12-24-2006, 01:25 AM

Yeah, if ricotta smells okay, and no mold, it's still good.

However, your mix will not do for tiramisu`. And Ah-nuld will not be President. Some things just ain't in the cards.

12-23-2006, 11:56 PM	#16
cowhead halve your cake and eat it too. Join Date: Apr 2004 Location: Georgia.. by way of Lawrence Kansas Posts: 1,359	given the ingredients you ought to be fine...expiration dates are more of a guideline __________________ no my child.. this is not my desire..I'm digging for fire.

12-24-2006, 01:25 AM	#17
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Yeah, if ricotta smells okay, and no mold, it's still good. However, your mix will not do for tiramisu`. And Ah-nuld will not be President. Some things just ain't in the cards. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

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