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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 08-29-2016, 02:59 PM   #1
Gravdigr
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Old 09-01-2016, 08:20 PM   #2
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I'm iguana make that.
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Old 08-29-2016, 04:40 PM   #3
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Any Naw Lins out there? I need a New Orleans gumbo recipe. If there are any ingredients that I don't have in the freezer then I'll catch it, hook it, pick it or shoot it.

tarheel
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Old 08-29-2016, 08:22 PM   #4
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that lasagna sounds yummy
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Old 08-30-2016, 12:57 PM   #5
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Any Naw Lins out there? I need a New Orleans gumbo recipe. If there are any ingredients that I don't have in the freezer then I'll catch it, hook it, pick it or shoot it.

tarheel
Hafta wait for okra hunting season...
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Old 08-30-2016, 01:00 PM   #6
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Emailed the Taco Lasagna to six people, got three gonna do its and 2 saving it for cold weathers.
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Old 08-30-2016, 01:22 PM   #7
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It really is very good.
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Old 08-30-2016, 01:41 PM   #8
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The Mrs made this last night...it was very good.

http://cookiesandcups.com/slow-cooker-crack-chicken/
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Old 11-04-2016, 05:36 PM   #9
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The Mrs made this last night...it was very good.

http://cookiesandcups.com/slow-cooker-crack-chicken/
I have a question about slow cooking. Okay, so the recipe says to throw all the ingredients in. Is there an order of throwing ingredients in? Should we mix them after throwing them in? Should we put the "meat" in last, so it won't stick to the pot? The last time I "threw the ingredients in," the pork got stuck to the pot and kinda burnt. I got nervous and stirred the pot a couple of times.
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Old 11-05-2016, 03:49 AM   #10
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Originally Posted by Lola Bunny View Post
I have a question about slow cooking. Okay, so the recipe says to throw all the ingredients in. Is there an order of throwing ingredients in? Should we mix them after throwing them in? Should we put the "meat" in last, so it won't stick to the pot? The last time I "threw the ingredients in," the pork got stuck to the pot and kinda burnt. I got nervous and stirred the pot a couple of times.
Crock pots do rule. Root veg go in the bottom with just enough liquid to cover (or less as more will be produced by the cooking process) and I usually put the meat on top.
Sometimes I stir it after a few hours.

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Old 11-06-2016, 11:58 PM   #11
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I have a question about slow cooking. Okay, so the recipe says to throw all the ingredients in. Is there an order of throwing ingredients in? Should we mix them after throwing them in? Should we put the "meat" in last, so it won't stick to the pot? The last time I "threw the ingredients in," the pork got stuck to the pot and kinda burnt. I got nervous and stirred the pot a couple of times.
We just put it all in and stir occasionally. You really don't have to do much with slow cooking, though there are occasional misfires...usually in our case, they involve forgetting to turn the Crock Pot on.
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Old 11-13-2016, 10:52 AM   #12
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...usually in our case, they involve forgetting to turn the Crock Pot on.
Did that. Once.

Got so pissed off when I came home and found the cold pot, I threw it, ingredients and all, out into the backyard.

Stupid pot, not turning itself on...
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Old 08-30-2016, 02:12 PM   #13
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Any ideas on how to serve spicy shredded chicken? I have a recipe that I actually love, so looking for ideas. The original recipe had them carnitas style with double corn tortillas, cilantro, and red onions, but I'm not too keen on that. It doesn't evoke "oh boy" level excitement. These have been done so far:
- Spread over fries with yogurt drizzle and cheese
- Quesadilla
- Chicken salad on garlic bagel chips
- Served on a bed of pearl cous cous
- Tonight is still up for grabs. Possibly nachos or quesadilla again. Or in sandwich form with onions, cheese, and banana peppers.

Thanks!

Here's the recipe btw: http://www.gimmesomeoven.com/slow-co...cken-carnitas/
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Old 09-01-2016, 08:23 PM   #14
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They don't explain how to transmogrify the chicken into pork, just before the final broiling. Will it still taste OK without going through the chicken>pork>chicken phase?
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Old 08-30-2016, 06:10 PM   #15
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On a bed of rice.
With cooked pasta.
On a jacket baked potato.
On mashed potato.


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