2/1/2005: M&Ms sorter

[Buckethead]

Originally Posted by wolf

I shun them not because they are blue, but because they are actually tan and have gone bad.

Sordid details here.

But blue cheese used to be tan, and the blue is actually an indication that it's gone *good*. Microorganisms do a lot of great things for food, don't shun them needlessly.