Working with flour and cooking oil

busterb · 06-10-2007, 08:15 PM

Do you have problems with flour? I save the foam flats from store and place in sink, to season food and then flour. But in spite of hell I get flour on the whole flappin kitchen. 1 tsp of flour and I can screw up the kitchen.
Years ago the kitchen was outside the house, a dog run. I've heard it was because if the kitchen burned you would save the damn house. I submit that another reason was to keep the damn flour out of house.

Do you save, strain your cooking oil? I only use the oil from my deep fryer's over. The little bit I use in skillets gets put on dog food or in a jar for trash.

06-10-2007, 08:15 PM	#1
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Working with flour and cooking oil Do you have problems with flour? I save the foam flats from store and place in sink, to season food and then flour. But in spite of hell I get flour on the whole flappin kitchen. 1 tsp of flour and I can screw up the kitchen. Years ago the kitchen was outside the house, a dog run. I've heard it was because if the kitchen burned you would save the damn house. I submit that another reason was to keep the damn flour out of house. Do you save, strain your cooking oil? I only use the oil from my deep fryer's over. The little bit I use in skillets gets put on dog food or in a jar for trash. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

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