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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

View Poll Results: How do you Like your Bacon Cooked ?
Raw 0 0%
With some tooth ( Slight chewieness ) 14 36.84%
Medium Well 18 47.37%
Burnt to a crisp 6 15.79%
Voters: 38. You may not vote on this poll

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Old 02-03-2010, 10:25 PM   #1
zippyt
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How do you like your Bacon Cooked ?

Here we go , the Great Bacon debate ,
How do you like your bacon Cooked ??
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Old 02-03-2010, 10:29 PM   #2
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by a naked woman in a frilly apron
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Old 02-03-2010, 10:33 PM   #3
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. . . oh and what Jim said except insert "my" otherwise one could end up with . . .
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Old 02-03-2010, 10:58 PM   #4
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laughing out loud
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Old 02-04-2010, 03:06 AM   #5
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I was gonna go for the sexy woman line myself... maybe you should redo the poll.
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Old 02-04-2010, 05:33 AM   #6
Sundae
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Our bacon is different than Merkin bacon. I like mine still slightly soft with crispy rinds. When it gets all concertina'd up.
And in a white bread sandwich with brown sauce
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Old 02-04-2010, 07:41 AM   #7
DanaC
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We do have streaky bacon here (which i believe is the same as American bacon). But for the traditional cooked breakfast it's usually back bacon.
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Old 02-04-2010, 07:58 AM   #8
classicman
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Looks more like ham to me.
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Old 02-04-2010, 08:07 AM   #9
Pie
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If it's gooood bacon, I like it a little chewy. If it's regular or inferior bacon, I prefer it crisp-to-the-shattering-point.

Trader Joe's has Niman Ranch bacon. Worth every penny. I save the grease in a jar in the fridge to use in sautes, etc.

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Old 02-04-2010, 08:20 AM   #10
DanaC
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Quote:
Originally Posted by classicman View Post
Looks more like ham to me.
Texture and taste are nothing like ham ::P

The word bacon comes from an old German word meaning buttock or behind. What you call 'bacon' and we calll 'streaky bacon' is cured slices of belly pork.

What we call bacon (or back bacon) is similar to what you call Canadian-style bacon. And is taken from the rump.

The curing method is pretty much the same, so it tastes very similar ((though with differences like smoked, or maplecured etc) and has a similar texture. the rind on backbacon if done to a crisp tastes very much like the streaks of fat in streaky bacon, and has a similar texture.

I most often get back bacon; but I do like to vary that and eat streaky bacon sometimes. If I'm having streaky bacon I have it very well done and crispy.
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Old 02-04-2010, 09:49 AM   #11
Pico and ME
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I voted medium well if that means that the meat has some tooth to it and the fat is crispy and juicy at the same time.
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Old 02-04-2010, 01:00 PM   #12
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crispy but not burnt. bacon with limp fat still on it is gross.
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Old 02-04-2010, 01:40 PM   #13
Sundae
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Quote:
Originally Posted by classicman View Post
Looks more like ham to me.
Quote:
Originally Posted by DanaC View Post
Texture and taste are nothing like ham
I understand American ham = English gammon.
Texture and taste still different, but not by as much.
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Old 02-04-2010, 01:44 PM   #14
DanaC
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Ahhh.....I see.

What would they call our ham then, I wonder?
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Old 02-04-2010, 03:39 PM   #15
monster
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ham
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