BBQ season

[richlevy]

Well, it's almost time for the BBQ season opener.

I was thinking about trying something new this year. I want to do a beta test of something I want to do at plastic forks.

Buy boneless chicken breasts and cut into cubes. Marinate one set in Teriyaki sauce, one set in italian dressing, and marinate the other in hot sauce.

Take out the ones marinated in hot sauce and sprinkle with garlic and hungarian (hot) paprika.

Use wooden skewers and make kabobs with onion, peppers, and tomatoes.

For the side dish I have lately been taking english muffins, splitting them and pressing the tops down in olive oil, sprinkling garlic powder, regular paprika, and italian seasoning, and broiling until sizzling and slightly browned. I guess it's slightly healthier than using butter, but they pick up a lot of oil.

To do this on a grill, I would have to cook them face down, or raise them from the heat, put on the dome, and bake them. I'm not sure which method would work.

I'm going to try these on the portable Red Devil at home before attempting it at Plastic Forks.

I was also considering buying cheap 12" pizzas, and using a pizza pan to bake pizza on the grill. I have wood chips designed for propane grills. If I sprinkle a few wood chips and get some smoke, I might be able to reproduce a wood fired brick oven taste.



Oh yeah, it's been 3 years since the Red Devil recall. Someone remember to bring caution tape. :p

Consumers who purchased the product after August 1998 will receive, upon notifying QVC, revised operating instructions and a warning label to be put on the locking mechanism next to the air hole, warning users not to light the grill at the air hole opening in the venturi tube.