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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Kiwi and Adobo
Perhaps our lovely baker from down-under can answer this.
When has a kiwi gone bad? I have some cubed pork and was thinking about an Adobo, but online recipes looks like a bunch of salt. Anyone help? Tnks b
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#2 |
still says videotape
Join Date: Feb 2001
Posts: 26,813
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I think kiwi is mushy when its over-ripe.
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#3 |
Makes some feel uncomfortable
Join Date: Dec 2005
Posts: 10,346
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When it steals your television and starts cooking meth.
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#4 |
Person who doesn't update the user title
Join Date: Mar 2011
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#5 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Well this is probably a bit late, but yeah, if the kiwi isn't firm anymore it's no good to you, no matter what sort of kiwi.
When I cook adobo, I make it with cola, star anise, soy sauce, ginger and garlic. Not sure how you guys do it over there, but I don't recommend coke. Pepsi seems to be the best, and use reduced salt soy sauce. I always use light soy also. I also only use half cola and half stock (vege or beef or chicken - doesn't really matter). eta: my step mum is from the philipines and taught me how to cook adobo. Not sure if it's the same where you are, but I love it with pork or chicken.
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Kind words are the music of the world. F. W. Faber |
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#6 | |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Quote:
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#7 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Baker lady thank ya. Ya Know That years ago I drove a truck And sometimes hauled Kiwi. We called them gorilla balls. And had not a clue what to do with them. Needless to say we took some of the cargo.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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#8 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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They are very yummy.
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Kind words are the music of the world. F. W. Faber |
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