Kiwi and Adobo

Aliantha · 01-21-2015, 06:24 PM

Well this is probably a bit late, but yeah, if the kiwi isn't firm anymore it's no good to you, no matter what sort of kiwi.

When I cook adobo, I make it with cola, star anise, soy sauce, ginger and garlic. Not sure how you guys do it over there, but I don't recommend coke. Pepsi seems to be the best, and use reduced salt soy sauce. I always use light soy also. I also only use half cola and half stock (vege or beef or chicken - doesn't really matter).

eta: my step mum is from the philipines and taught me how to cook adobo. Not sure if it's the same where you are, but I love it with pork or chicken.

01-21-2015, 06:24 PM	#5
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Well this is probably a bit late, but yeah, if the kiwi isn't firm anymore it's no good to you, no matter what sort of kiwi. When I cook adobo, I make it with cola, star anise, soy sauce, ginger and garlic. Not sure how you guys do it over there, but I don't recommend coke. Pepsi seems to be the best, and use reduced salt soy sauce. I always use light soy also. I also only use half cola and half stock (vege or beef or chicken - doesn't really matter). eta: my step mum is from the philipines and taught me how to cook adobo. Not sure if it's the same where you are, but I love it with pork or chicken. __________________ Kind words are the music of the world. F. W. Faber

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