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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 12-10-2011, 09:03 PM   #1
richlevy
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The proper roll of government

Soft rye with caraway seeds.
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Old 12-10-2011, 09:35 PM   #2
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Recipes:
Quote:
To divide a batch of dough into rolls,
wait until the dough has risen once,
then gently deflate it with your fist.
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Old 12-11-2011, 02:34 AM   #3
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Lovely.
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Old 12-14-2011, 12:22 PM   #4
bluecuracao
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If you find yourself in Reading Terminal Market, try the onion-poppyseed brioche rolls from Le Bus Bakery...om nom nom nom...you could make a pond scum sandwich with one and it would still be delicious.
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Old 12-19-2011, 05:09 PM   #5
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And full of bright, or maybe darkish, green antioxidants.

Naked Juice brand Superfood sops!!
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Old 12-19-2011, 05:26 PM   #6
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Isn't Kaiser a government role?
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Old 12-19-2011, 06:38 PM   #7
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Some other government, Ja.
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Old 12-19-2011, 07:54 PM   #8
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Originally Posted by bluecuracao View Post
onion-poppyseed brioche rolls
Correction: I was told these are really Jewish onion rolls.
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Old 12-20-2011, 08:48 AM   #9
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Quote:
Originally Posted by bluecuracao View Post
If you find yourself in Reading Terminal Market, try the onion-poppyseed brioche rolls from Le Bus Bakery...om nom nom nom...you could make a pond scum sandwich with one and it would still be delicious.
I remember when Le Bus was an actual bus, parked on Penn campus.
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Old 12-25-2011, 10:29 AM   #10
richlevy
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Quote:
Originally Posted by bluecuracao View Post
Correction: I was told these are really Jewish onion rolls.
I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
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Old 12-25-2011, 10:49 AM   #11
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And what about french fries and french toast?
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Old 12-25-2011, 02:02 PM   #12
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English muffins.......
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Old 12-25-2011, 08:58 PM   #13
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Russian Roulette.
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Old 12-27-2011, 12:38 PM   #14
bluecuracao
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Quote:
Originally Posted by richlevy View Post
I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
I'd guess the answer is yes...I have seen lots of different kinds of potato salad for instance (just noticed 'deviled-egg' potato salad the other day, which sounds very interesting), and now at least three different kinds of onion rolls.

No variations on matzoh ball soup that I've heard of...
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Old 12-27-2011, 12:48 PM   #15
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Potato Salad with Egg is a Pennsylvania Dutch variation, I think

Oh, and the Proper Roll of Government is clearly a Pillsbury Crescent Roll.

You have to do all the work, they're light, lack substance, and have a faux flavor to them. It's a croissant redesigned by a committee with all the interesting parts that might be hazardous removed (crisp flakiness, butter, ability to make really good French Toast out of).
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