LUNCH!

Sundae · 03-10-2009, 06:58 AM

I had Tuscan Bean Soup the other day.
It was yumski-scrumski, but then I did add Tabasco to it.
And bread. Well, in Siena they add stale bread to soup, so it was nearly authentic.

Yesterday I boiled up some lentils and mixed in the salsa I made for Sunday's roast-substitute (oven cooked chicken thighs with baked potato wedges and steamed veg). It was lovely heated up, a spicy, healthy, hearty lunch. And whatever Mum says about Dad having to have a Sunday roast, he didn't touch the gravy I'd made on his behalf, but had second helpings of salsa! Then again, maybe that means the potatoes were bland

They were good & crispy though.

Today, I'll prolly have a bagel with low fat cheese. Big pasta dinner tonight.

03-10-2009, 06:58 AM	#14
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I had Tuscan Bean Soup the other day. It was yumski-scrumski, but then I did add Tabasco to it. And bread. Well, in Siena they add stale bread to soup, so it was nearly authentic. Yesterday I boiled up some lentils and mixed in the salsa I made for Sunday's roast-substitute (oven cooked chicken thighs with baked potato wedges and steamed veg). It was lovely heated up, a spicy, healthy, hearty lunch. And whatever Mum says about Dad having to have a Sunday roast, he didn't touch the gravy I'd made on his behalf, but had second helpings of salsa! Then again, maybe that means the potatoes were bland They were good & crispy though. Today, I'll prolly have a bagel with low fat cheese. Big pasta dinner tonight. __________________ Life's hard you know, so strike a pose on a Cadillac

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