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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#9 |
I know, right?
Join Date: Aug 2008
Posts: 1,539
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Basil (bay-zill): Yeah, unless it's someone's name, then it's bah-zil.
Bruschetta (broo-SKEH-tah): No, broo-shetta. Buffet (boo-fay): No, buff-ay. Coq au vin (co-ooh-vin): I was taught to say "cocoa-van." Heh. Gnocchi (NYOH-kee): Our linguistics prof said it was "nyock-ee" LOL Guacamole (wah-cah-moe-lay): I've always said "gwock-ah-mol-ee" Habanero (Hah-bahn-air-oh): Actually the n has a ~ over it, I believe, which makes it hah-bahn-yer-oh Mole (MOH-lay): Yes, causing my daughter to FREAK when I took her to the mexican restaurant and she thought they were actually serving sauce made from blind rodents. Ewwww! |
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