What's for Dinner?

Nirvana · 10-23-2013, 10:10 AM

Un-stuffed Cabbage Rolls

Ingredients:
1 1/2 to 2 pounds lean ground beef
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes [or fresh]
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Preparation:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. [drain]
Add the garlic and continue cooking for 1 minute.

Add the water, chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8

10-23-2013, 10:10 AM	#11
Nirvana Back in 10 Join Date: Aug 2008 Posts: 3,684	Un-stuffed Cabbage Rolls Ingredients: 1 1/2 to 2 pounds lean ground beef 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes [or fresh] 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. [drain] Add the garlic and continue cooking for 1 minute. Add the water, chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8 __________________ Speaking simply... do not confuse this with having a simple mind.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)