Request for Recipes

Undertoad · 08-12-2016, 11:33 AM

I did this last week and it was killer. Braised chicken in sun-dried tomato cream sauce:

http://www.epicurious.com/recipes/fo...ato-cream-4108

And what I did is make extra sauce and serve on pasta (but not too much pasta). I found that it was acceptable to take the chicken out of the pan after braising it, make the sauce, and reduce it a little bit. Then chicken back in, cook through, finish with final basil.

08-12-2016, 11:33 AM	#11
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	I did this last week and it was killer. Braised chicken in sun-dried tomato cream sauce: http://www.epicurious.com/recipes/fo...ato-cream-4108 And what I did is make extra sauce and serve on pasta (but not too much pasta). I found that it was acceptable to take the chicken out of the pan after braising it, make the sauce, and reduce it a little bit. Then chicken back in, cook through, finish with final basil.

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